Brie’s Balsamic Vinaigrette Dressing

PREP TIME: 5 MIN
TOTAL TIME: 5 MIN

This Balsamic Vinaigrette Dressing is low-sugar but it still tastes sweet and tangy. In minutes you can put this classic dressing together for any salad. The flavor of this recipe is similar to this store bought balsamic dressings that are loaded with sugar and preservatives.

I divided this recipe out so you can make it for one serving, a large family-sized, or bottle it. You can always find a bottle of this dressing in my fridge. I like the convenience of having it ready for when I want salad dressing without the fuss of making extra dishes.

Brie’s Balsamic Vinaigrette Dressing pairs well with this Cranberry & Walnut Salad or on any salad.

Let’s talk Balsamic Vinegars…

• Not all Balsamic vinegars are created equal. Be sure to check the label for added sugars. I like to choose a Balsamic Vinegar with 2 grams of sugar per tbsp.

• Using Balsamic vinegar has many health benefits like reducing blood sugars, promoting healthy digestion, lowering cholesterol, & reducing hypertension.

• Balsamic vinegar may aid in healthy weight loss as it can make you feel fuller for longer.

INGREDIENTS

Here’s all the goodies you will need to make Brie’s Balsamic Vinaigrette Dressing.

Single Serving- 2 tbsp

• 3 tsp extra virgin olive oil

• 2 tsp balsamic vineagar*

• 1 tsp coconut aminos

Family Serving- 6 tbsp

• 3 tbsp extra virgin olive oil

• 2 tbsp balsamic vineagar*

• 1 tbsp coconut aminos

Bottle

• 1 c extra virgin olive oil

• 1/2 c balsamic vineagar*

• 1/3 c coconut aminos

INSTRUCTIONS

Here’s how to make Brie’s Balsamic Vinaigrette Dressing at home.

1. Select the amount of serving size from the lists above

2. Combine olive oil, balsamic vinegar, and coconut aminos in mixing container using a whisk or electric whisk to create an emulsion OR using a mason jar with a lid that secures tightly- put in the ingredients, secure lid, and vigorously shake until emulsion is formed

3. Salt & Pepper to taste.

Here’s the Recipe…

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Brie's Balsamic Vinaigrette Dressing

Yield: 2 tbsp serving size

Author: Lectin Free Wife

Prep time: 5 MinTotal time: 5 Min

Ingredients

Single Serving- 2 tbsp

• 3 tsp extra virgin olive oil
• 2 tsp balsamic vineagar*
• 1 tsp coconut aminos

Family Serving- 6 tbsp

• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vineagar*
• 1 tbsp coconut aminos

Bottle

• 1 c extra virgin olive oil
• 1/2 c balsamic vineagar*
• 1/3 c coconut aminos

Instructions

1. Select the amount of serving size from the lists above
2. Combine olive oil, balsamic vinegar, and coconut aminos in mixing container using a whisk or electric whisk to create an emulsion OR using a mason jar with a lid that secures tightly- put in the ingredients, secure lid, and vigorously shake until emulsion is formed

Notes:

*Be sure to use a balsamic vinegar with low sugar