Carrot Soup

This carrot soup tastes luxuriously rich. This is one of the easiest and tastiest carrot soup recipes made in your Instant Pot. Carrot Soup sounds boring but this soup is every bit of tasty. Carrot Soup is lectin free, gluten free, and no added sugar.

Whenever I host a gathering at my house, this Carrot Soup is ALWAYS on the menu. For a few reasons, I’ll lay out for you. Here were go…

✓ People love it and always request it. Happily, I give the people what they want!
✓ Carrot soup is easy. Once you knock out the peeling and cutting, the pressure cooker does ALL the work for you.
✓ Carrot soup is cheap. No one wants to be “cheap” but we all want to save money. This recipe only uses 5 ingredients and you probably have most of them on hand.
✓ Carrot soup can make this ahead of time and the pressure cooked will keep it warm until you are ready to serve.

If its hard to imagine carrot soup tasting luxuriously rich then you should give this recipe a try. I think you will like it as much as I do. Let me know in the comments below what you think.

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Tips from
Lectin Free Wife

✓ To reduce splatter- place a dish towel over Instant Pot before you use immersion blender. This technique is especially helpful when blending hot liquid to shield you from getting burned.

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Carrot Soup

This this recipe makes a little more than 4 cups of soup, creating about 6 servings of 3/4 c of soup each.

INGREDIENTS

Here’s all the goodies you need to make Carrot Soup.

• 8 large carrots (1090 g)

• 8 tbsp Ghee or European butter

• 2 c water

• 1 1/4 tsp iodized sea salt

• 1 tsp baking soda (sifted)

INSTRUCTIONS

Here’s how to make Carrot Soup at home.

1. Peel the carrots, and dice into pieces

2. Turn Instant Pot to sauté mode and melt ghee or butter with the Instant Pot lid off

3. In a separate container mix the water, salt, baking soda

4. Add the cut carrots to the Instant Pot and stir until the carrots are covered in the melted ghee/butter

5. Add the water mixture, allow the mixture to fizz, and give a final stir

6. Add the lid to the Instant Pot and pressure cook on high for 20 minutes

7. Carefully, manually release steam. Once depressurized, remove lid

8. Use an immersion blender to puree

Here’s the printable recipe…

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Carrot Soup

Yield: (6) 3/4 c servings

Author: Lectin Free Wife

Prep time: 25 MinCook time: 25 MinTotal time: 50 Min

This carrot soup tastes luxuriously rich. This is one of the easiest and tastiest carrot soup recipes made in your Instant Pot.

Ingredients

• 8 large carrots (1090 g)
• 8 tbsp Ghee or European butter
• 2 c water
• 1 1/4 tsp iodized sea salt
• 1 tsp baking soda (sifted)

Instructions

1. Peel the carrots, and dice into slices
2. Turn Instant Pot to sauté mode and melt ghee or butter with the Instant Pot lid off
3. In a separate container mix the water, salt, baking soda
4. Add the cut carrots to the Instant Pot and stir until the carrots are covered in the melted ghee/butter
5. Add the water mixture, allow the mixture to fizz, and give a final stir
6. Add the lid to the Instant Pot and pressure cook on high for 20 minutes
7. Carefully, manually release steam. Once depressurized, remove lid
8. Use an immersion blender to puree

Try one of these…