Coconut Dipping Sauce

This creamy, non-dairy Coconut Sauce pairs perfectly with my recipe for oven baked Coconut Shrimp. In a matter of minutes you can have a perfect dip for whatever you want to dunk. Try this Coconut Dipping Sauce, I think you will be delighted.

Sometimes I like to go coconut over board and like to add a tablespoon of shredded coconut.

Let’s talk Coconut Milk Powder…

Lectin-free Friends always want to know which products I am using. I buy an organic powder coconut milk from Amazon, the brand is Micro Ingredients. I have tried several different types of powdered coconut milk but I keep coming back to this one because the only ingredient is coconut and it dissolves the best compared to the other brands I’ve used. You don’t have to buy this brand but I always encourage you to Read the label on everything you buy. Most of the other powered coconut milks have maltodextrin which I try to avoid. This comes in a 2 lbs bag, which seems like a lot but I always seem to be ordering more. I use this as a thickening agent for soups & sauces, to add a creamy flavor without adding dairy. One of my secret tips is to use this powdered coconut milk for creamer when I’m on the go. I keep a snack sized zipper bag with the scoop in my purse so, I always have coffee creamer when I’m traveling.

Coconut Dipping Sauce

PREP TIME: 5 MIN
TOTAL TIME: 5 MIN

INGREDIENTS

Here’s all the goodies you will need to make Coconut Dipping Sauce.

• 4 tbsp coconut milk powder

• 3 tbsp coconut aminos

• 2 tbsp plant milk or water

• 1 tsp minced ginger

• 1/2 orange zest

INSTRUCTIONS

Here’s how to make Coconut Dipping Sauce at home.

1. In a glass measuring cup combine with a whisk coconut milk powder, coconut aminos, plant milk or water, minced ginger, and orange zest

2. Add more water if sauce is too thick

3. Pour dipping sauce into ramekin and serve

Here’s the Recipe…

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Coconut Dipping Sauce

Author: Lectin Free Wife

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 4 tbsp coconut milk powder
• 3 tbsp coconut aminos
• 2 tbsp plant milk or water
• 1 tsp minced ginger
• 1/2 orange zest

Instructions

1. In a glass measuring cup combine with a whisk coconut milk powder, coconut aminos, plant milk or water, minced ginger, and orange zest
2. Add more water if sauce is too thick
3. Pour dipping sauce into ramekin and serve