Hoisin Sauce

Here is my lectin-free version on Hoisin sauce. Traditionally, Hoisin sauce is made with some lectin heavy ingredients like soy & black bean sauce. It also usually has dark brown sugar which will spike your blood sugar levels- we don’t want that! All of those ingredients is why I had to put my own lectin-free spin on this yummy, favorite Chinese Hoisin Sauce.

Tip from the LECTIN FREE WIFE

• For even more authentic Chinese flavor add a 1/2 tsp of Chinese 5-Spice powder

Hoisin Sauce is great on

• Peking Duck

• Chinese flavored pizza

• Dipping Sauce for cabbage eggrolls, veggie nuggets,

• Marinates

Hoisin Sauce

INGREDIENTS

Here’s all the goodies you need to make Hoisin Sauce.

• 4 tbsp coconut aminos

• 1 tbsp powdered almond butter

• 1 tbsp brown sugar sweetener, Swerve

• 3 tsp rice vinegar

• 1 tsp minced garlic

• 2 tsp toasted sesame oil

• 1 tsp sriracha

• 1/4 tsp iodized sea salt

• 1/8 tsp black pepper

INSTRUCTIONS

Here’s how to make a Hoisin Sauce at home.

1. In a glass measuring cup combine coconut aminos, powdered almond butter, brown sugar-Swerve, rice vinegar, minced garlic, toasted sesame oil, sriracha, salt, and pepper

2. Use an electric or hand whisk to combine until creamy and smooth

Here’s the Recipe…

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Hoisin Sauce

Author: Lectin Free Wife

Ingredients

• 4 tbsp coconut aminos
• 1 tbsp powdered almond butter
• 1 tbsp brown sugar sweetener, Swerve
• 3 tsp rice vinegar
• 1 tsp minced garlic
• 2 tsp toasted sesame oil
• 1 tsp sriracha
• 1/4 tsp iodized sea salt
• 1/8 tsp black pepper

Instructions

1. In a glass measuring cup combine coconut aminos, powdered almond butter, brown sugar-Swerve, rice vinegar, minced garlic, toasted sesame oil, sriracha, salt, and pepper
2. Use an electric or hand whisk to combine until creamy and smooth