Green Deviled Eggs

These Green Deviled Eggs without mayonnaise are so creamy, they will make you forget all about traditional deviled eggs. Easter is right around the corner, make theses Green Deviled Eggs for your holiday gathering and your guests will be delighted.

Have you ever tried to peel boiled eggs—only to get frustrated along the way because half the egg came off with the shell. No more, Friend. I got you. Keep reading this post for a FREE step-by-step guide to Easy Peel Boiled Eggs.

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Hard Boiled Eggs…

Easy peel hard boiled eggs every time!

1. Bring enough water to cover the eggs to a boil.

1. Carefully lower 4 refrigerated eggs into boiling water with a spoon

2. Boil for 8-9 minutes- set a timer

3. Use a spoon to remove the eggs from the boiling water into a ice bath for 10 minutes

4. Use the back of a spoon to crack the entire shell of the eggs, peel off a hole on the top, then insert the spoon in to the hole and roll spoon around the egg. Removing the shell in a large piece. Use your fingers to remove any leftover pieces of shell

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Green Deviled Eggs

INGREDIENTS

Here’s all the goodied you need to make Green Deviled Eggs.

• 4 boiled eggs- halved

• 1/2 ripe avocado

• 1/4 tsp iodized sea salt

• 1/4 tsp garlic powder

• 1 lime- juiced

• Garnish ideas- pickled red onions, black sesame seeds, cilantro, lime zest

INSTRUCTIONS

Here’s how to make Green Deviled Eggs at home.

1. Remove the yolk from the halved eggs and place yolks into a medium mixing bowl with the avocado, salt, garlic powder, and lime juice.

2. Use a sturdy silicone spatula to whip the contents of the bowl back and forth against the side of the bowl until the texture is smooth and creamy.

3. Scoop filling into the corner of a zipper bag. Cut off the corner of the bag and pipe filling into the boiled eggs.

4. Garnish with optional toppings

Here’s the Recipe…

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Green Deviled Eggs

Yield: 8 deviled eggs

Author: Lectin Free Wife

Prep time: 10 MinTotal time: 10 Min

This is a green spin on classic deviled eggs. These green deviled eggs are creamy and delishous without mayonnaise.

Ingredients

• 4 boiled eggs- halved
• 1/2 ripe avocado
• 1/4 tsp iodized sea salt
• 1/4 tsp garlic powder
• 1 lime- juiced
• Garnish ideas- pickled red onions, black sesame seeds, cilantro, lime zest

Instructions

1. Remove the yolk from the halved eggs and place yolks into a medium mixing bowl with the avocado, salt, garlic powder, and lime juice.
2. Use a sturdy silicone spatula to whip the contents of the bowl back and forth against the side of the bowl until the texture is smooth and creamy.
3. Scoop filling into the corner of a zipper bag. Cut off the corner of the bag and pipe filling into the boiled eggs.
4. Garnish with optional toppings